Salmon is one of the healthiest fish you can eat, packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. Not only is it good for you, but it's also versatile and delicious, making it a popular choice for seafood lovers.
But what should you serve with salmon? Whether you're grilling, baking, or pan-searing your fish, there are plenty of side dishes and accompaniments that can take your meal to the next level. Here are some of our favorite options:
1. Roasted Vegetables
Roasting vegetables is an easy and delicious way to add some color and nutrition to your salmon dish. Try roasting some carrots, parsnips, and Brussels sprouts with a sprinkle of olive oil and sea salt.
2. Grilled Asparagus
Asparagus is a classic accompaniment to salmon, and grilling it adds a smoky flavor that pairs perfectly with the fish. Simply coat the asparagus in olive oil and grill for a few minutes until tender.
3. Rice Pilaf
Rice pilaf is a simple and flavorful side dish that goes well with any type of fish. Try adding some chopped almonds or dried cranberries for a touch of sweetness.
4. Quinoa Salad
Quinoa is a high-protein grain that makes a great base for a colorful and nutritious salad. Add some chopped veggies, herbs, and a tangy vinaigrette for a tasty side dish.
5. Saut??ed Spinach
Spinach is a nutrient-packed green that pairs well with salmon. Saut?? it with some garlic and olive oil for a quick and easy side dish.
6. Couscous with Roasted Tomatoes
Couscous is a quick-cooking grain that makes a great base for a flavorful side dish. Roast some cherry tomatoes with olive oil and herbs, and mix them in with the couscous for a burst of flavor.
7. Sweet Potato Mash
Sweet potatoes are a nutritious and delicious alternative to regular potatoes. Mash them up with some butter and spices for a sweet and savory side dish.
8. Green Beans with Almonds
Green beans are a classic side dish that can be dressed up with some toasted almonds and a squeeze of lemon. This simple recipe adds crunch and flavor to your meal.
9. Beet Salad
Beets are a colorful root vegetable that adds a sweet and earthy flavor to any dish. Try roasting them with some balsamic vinegar and mixing them with some goat cheese and arugula for a tasty salad.
10. Cucumber Salad
Cucumbers are a refreshing and crunchy addition to any meal. Mix them with some diced tomatoes, red onion, and feta cheese for a Greek-inspired salad.
11. Grilled Corn
Corn on the cob is a summertime favorite that pairs well with grilled salmon. Try brushing it with some garlic butter and grilling until tender and slightly charred.
12. Ratatouille
Ratatouille is a French vegetable stew that is packed with flavor and nutrition. Serve it as a side dish with your salmon for a healthy and satisfying meal.
13. Pesto Pasta
Pesto is a flavorful sauce made with basil, garlic, nuts, and olive oil. Toss it with some whole wheat pasta and cherry tomatoes for a quick and easy side dish.
14. Mashed Cauliflower
Cauliflower is a low-carb alternative to mashed potatoes that tastes just as good. Simply steam or roast the cauliflower and mash it up with some butter and seasoning.
15. Broccoli Salad
Broccoli is a cruciferous vegetable that is packed with vitamins and minerals. Mix it with some chopped bacon, raisins, and a creamy dressing for a delicious salad.
16. Grilled Pineapple
Pineapple is a tropical fruit that adds a sweet and tangy flavor to any meal. Cut it into wedges and grill until caramelized for a tasty side dish.
17. Spicy Roasted Potatoes
Potatoes are a classic side dish that can be seasoned in many different ways. Try roasting them with some chili powder and paprika for a spicy kick.
18. Tomato Salad
Tomatoes are a juicy and flavorful addition to any meal. Mix them with some fresh herbs, olive oil, and balsamic vinegar for a simple and tasty salad.
19. Grilled Zucchini
Zucchini is a versatile vegetable that can be grilled, roasted, or saut??ed. Try brushing it with some garlic butter and grilling until tender.
20. Beet Greens
Beet greens are the leafy tops of the beetroot plant and are packed with vitamins and minerals. Saut?? them with some garlic and olive oil for a healthy and flavorful side dish.
21. Caprese Salad
Caprese salad is a classic Italian dish made with fresh mozzarella, tomatoes, and basil. Drizzle it with some balsamic glaze for a sweet and tangy flavor.
22. Cornbread
Cornbread is a Southern staple that pairs well with salmon. Try making it with some whole grain flour and adding some chopped jalape??os for a spicy twist.
23. Grilled Eggplant
Eggplant is a meaty vegetable that can be grilled or roasted for a smoky flavor. Try slicing it into rounds and brushing it with some olive oil and herbs.
24. Fennel Salad
Fennel is a crunchy and flavorful vegetable that pairs well with salmon. Mix it with some chopped apple, walnuts, and a lemon vinaigrette for a tasty salad.
25. Grilled Peppers
Peppers are a colorful and nutritious vegetable that can be grilled or roasted for a smoky flavor. Try slicing them into strips and serving them alongside your salmon.
26. Cauliflower Rice
Cauliflower rice is a low-carb alternative to regular rice that can be seasoned in many different ways. Try saut??ing it with some garlic and herbs for a flavorful side dish.
27. Coleslaw
Coleslaw is a classic side dish that pairs well with any type of fish. Try making it with some Greek yogurt instead of mayonnaise for a healthier twist.
28. Roasted Garlic Potatoes
Garlic potatoes are a flavorful and comforting side dish that goes well with salmon. Try roasting them with some garlic and rosemary for a fragrant and tasty meal.
29. Tomato Soup
Tomato soup is a warm and comforting dish that can be served as a side or a main course. Try making it with some roasted tomatoes and basil for a flavorful twist.
30. Mixed Greens Salad
Mixed greens are a healthy and tasty addition to any meal. Mix them with some chopped veggies, nuts, and a tangy dressing for a refreshing side salad.
