Mole Doña Maria is a traditional Mexican sauce that is used to add flavor to a variety of dishes. It is a rich and complex sauce that is made from a blend of spices, nuts, and chocolate. If you are looking to learn how to make Mole Doña Maria, then this article is for you. We will take you through the steps needed to make this delicious sauce right in your own kitchen.
Ingredients
The first step in making Mole Doña Maria is to gather all of the necessary ingredients. Here is a list of the ingredients you will need:
- 1 jar of Doña Maria Mole Sauce
- 4 cups of chicken broth
- 1/2 cup of sesame seeds
- 1/2 cup of pumpkin seeds
- 1/2 cup of almonds
- 1/2 cup of peanuts
- 1/2 cup of raisins
- 1/2 cup of dried apricots
- 2 cloves of garlic
- 1/2 onion
- 1/4 cup of vegetable oil
- 2 tablespoons of sugar
- 1/4 teaspoon of salt
- 4 ounces of Mexican chocolate
Instructions
Now that you have all of the necessary ingredients, it's time to start making Mole Doña Maria.
- Start by toasting the sesame seeds, pumpkin seeds, almonds, and peanuts in a dry skillet over medium heat until they are lightly browned. This should take about 5 minutes.
- Next, blend the toasted nuts and seeds, raisins, dried apricots, garlic, onion, and 1 cup of chicken broth in a blender until smooth.
- Heat the vegetable oil in a large pot over medium-high heat.
- Add the blended nut and seed mixture and stir constantly for about 5 minutes.
- Add the jar of Doña Maria Mole Sauce, sugar, salt, and the remaining chicken broth to the pot and stir until everything is well combined.
- Bring the mixture to a boil and then reduce the heat to low and let it simmer for about 30 minutes.
- Add the Mexican chocolate to the pot and stir until it is completely melted and well combined.
- Remove the pot from the heat and let the mixture cool for a few minutes.
- Puree the mixture in a blender until it is smooth.
- Return the mixture to the pot and heat it over low heat until it is hot and ready to serve.
Serving Suggestions
Mole Doña Maria is a versatile sauce that can be used in a variety of dishes. Here are a few serving suggestions:
- Pour the sauce over a plate of enchiladas or tamales.
- Use the sauce as a marinade for chicken or beef.
- Drizzle the sauce over grilled vegetables.
- Serve the sauce with a side of rice and beans.
Conclusion
Mole Doña Maria is a delicious and complex sauce that is perfect for adding flavor to a variety of dishes. While it may seem intimidating to make, with a little bit of patience and practice, you can create this delicious sauce right in your own kitchen. We hope that this article has provided you with the instructions and inspiration you need to make your own Mole Doña Maria.
