Chilis cilantro lime carne asada is a popular Mexican dish that is loved by many. This dish is a combination of juicy and tender steak, fresh cilantro, zesty lime, and spicy chilis. The flavors of this dish are sure to excite your taste buds and leave you wanting more.
What is Carne Asada?
Carne asada is a Spanish term that means grilled meat. It is a popular dish in Mexico and other Latin American countries. The meat used in carne asada is usually beef, but it can also be made with chicken or pork. The meat is marinated in a mixture of spices and citrus juice to give it a delicious flavor.
Ingredients for Chilis Cilantro Lime Carne Asada
The ingredients needed for chilis cilantro lime carne asada are:
- 2 pounds of flank steak
- 1/2 cup of chopped cilantro
- 1/4 cup of lime juice
- 2 diced jalape??o peppers
- 2 diced serrano peppers
- 1 diced red onion
- 4 minced garlic cloves
- 1 tablespoon of ground cumin
- 1 tablespoon of chili powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of olive oil
How to Make Chilis Cilantro Lime Carne Asada
1. In a large bowl, combine the cilantro, lime juice, jalape??o peppers, serrano peppers, red onion, garlic, cumin, chili powder, salt, black pepper, and olive oil.
2. Place the flank steak in the bowl and make sure it is fully coated in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Preheat your grill to medium-high heat.
5. Remove the steak from the marinade and discard any excess marinade.
6. Grill the steak for 5-7 minutes per side or until it is cooked to your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing it against the grain.
8. Serve the steak with your favorite sides and enjoy!
Variations of Chilis Cilantro Lime Carne Asada
There are many variations of chilis cilantro lime carne asada that you can try. Some of the most popular variations include:
- Adding pineapple to the marinade for a sweet and tangy flavor.
- Using different types of steak, such as ribeye or sirloin.
- Serving the steak with guacamole, salsa, or pico de gallo.
- Adding cheese, such as queso fresco or cheddar, to the steak.
- Serving the steak on a bed of rice or with tortillas for tacos.
Conclusion
Chilis cilantro lime carne asada is a delicious and flavorful dish that is perfect for any occasion. Whether you are grilling for a crowd or just cooking for yourself, this dish is sure to please. Try out this recipe today and see why it is a favorite among many.
